This is a fantastic recepie, I doubled it and cooked it for 4. Just aswell because i had contemplated making this with just 2 duck breasts but you definitely need leg and breast! Spoon off remaining fat, add the leftover stock to the pan, then stir to dissolve any tasty, meaty bits. I doubled this - the legs then took 2h 30mins and it was fantastic. Be the first to ask a question about this recipe Ingredients Method Ingredients 1 tsp ground coriander 1 tsp ground ginger pinch ground allspice 6 or so thyme sprigs, left whole. Slice the breast on the diagonal, then divide half of the leg meat between 2 warm plates in small piles you can use a cutter or ring if you like, to make it neater. Only used duck legs as this was just a mid week supper but the duck was tasty and moist and the skin crispy.
© 2020 besttaxiofgwinnett.com - All rights reserved. All Models are over 21 y.o.