Kuih may be eaten throughout the day for light breakfast, afternoon tea a tradition adopted from the British , as a snack and increasingly as an after meal course. A lot of organic fruit and vegetables are locally produced in recent years. It is thickened with pounded chile paste which also turns it a vivid orange-red. The omnipresent Mamak stall is a Malaysian institution. It is considered less spicy, lightly prepared and with more emphasis on subtle flavours. Archived from the original on 28 March
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