Sel pak india

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It is used in Jammu to cure goitres. Those who are not accustomed to black salt often describe the smell as similar to rotten eggs. Kala namak is used extensively in South Asian cuisines of Bangladesh, Nepal, India and Pakistan as a condiment or added to chaats , chutneys , salads, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala , an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled-egg aroma. The condiment is composed largely of sodium chloride with several other components lending the salt its colour and smell. This is done through combining ordinary sodium chloride admixed with smaller quantities of sodium sulfate , sodium bisulfate and ferric sulfate , which is then chemically reduced with charcoal in a furnace. Hidden categories: Use dmy dates from May Articles containing Bengali-language text Articles containing Nepali-language text Articles containing Hindi-language text All articles with unsourced statements Articles with unsourced statements from August From Wikipedia, the free encyclopedia.

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